I was very happy with the outcome of this recipe. It definitely tasted like pumpkin pie but a little sweeter, a little creamier and much lighter. I did alter the recipe a little as suggested in other reviews (thanks katie_luvs2bake!) *2 3/4 cups peeled/cubed butternut squash, 1 1/4 cup brown sugar, 1 tbsp cornstarch, 2 eggs, 1 tbsp cinnamon, 1/4 tsp each ginger and nutmeg, 1/8 tsp each cloves and all spice* Made more filling and added more flavor and spice. I thought it was very delicious and the family agreed too! I also used the Butter Flaky Pie Crust recipe for this pie. Perfect addition! Can't wait until next Thanksgiving to make this again!
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I was very happy with the outcome of this recipe. It definitely tasted like pumpkin pie but a...