Barb Recipe Reviews (Pg. 2) - Allrecipes.com (11016813)

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Spinach and Sun-Dried Tomato Pasta

Reviewed: May 13, 2010
This recipe is a winner...followed as written...next time will add shrimp to it..everyone in my house loved it.
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1 user found this review helpful

Pork Chops for the Slow Cooker

Reviewed: May 5, 2010
I made this recipe as written. Mine also came out a bit dry as some others have written, however, the juice was good & poured it on the pork chops to take some of the dryness out. I made rice with it and broccoli. I wouldn't make this recipe again for pork chops, but would use the sauce for chicken.
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2 users found this review helpful

Awesome Roast Beef

Reviewed: Apr. 21, 2010
I followed the recipe as written with the exception of addin g 2 cans of cream of mushroom soup as some of the others have done & browning the beef to seal in the juices. I was disappointed because the gravy was too watery. What my family liked most was the taste of the potatoes done in this recipe. I wouldn't make this recipe again.
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Chicken Scampi II

Reviewed: Apr. 13, 2010
I made this dish per the directions. We all felt like it was missing something..also, we felt there was too much of an oil/butter taste. I guess I expected too much from the other people who gave this recipe 5 stars. I made this recipe again, adding some white wine..we enjoyed it much better and is a quick easy dish to prepare and enjoy.
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Chicken Cordon Bleu II

Reviewed: Mar. 8, 2010
This recipe is absolutely delicious. My family loved it & will make this again. I sent the recipe to my family members. I must add this definitely outshines any restaurant where I've eaten at. Thanks for making our dinner this evening something to rave about.
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Tangy Slow Cooker Pork Roast

Reviewed: Feb. 24, 2010
First off, I'm not a pork person. However, I read the comments & decided to make it this evening. I loved it along with my family..I took one cup of the juices along with the onions & thickened it so it's a heavier gravy, & also had the juices for other family members who wanted that. Both were delicious. I was surprised that everyone commented how good it was. Tangy, sweet, absolutely scrumptious. You can use this recipe with anything you're making.
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 18, 2010
This is definitely a keeper. I'm not really a ribs fan to begin with, but, I made this recipe and followed it exactly as written. Everyone in my family enjoyed it, including me, and they all asked what was in it and not to lose this recipe. This recipe is delicious and the ribs were so tender.
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The Perfect Cream Cheese Pie Crust

Reviewed: Nov. 27, 2009
If you're having trouble rolling your dough on flour, place your mixture between two sheets of wax paper and roll. Take off one side of the wax paper and place the rolled dough in your pie pan.
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46 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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