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Apple Bavarian Torte

Reviewed: Nov. 25, 2009
I have a recipe just like this except I use pears. I also use 1 1/2 and sometimes double the filling. Try this for a spin on the crust: Drop the flour to 3/4 cup and raise the vanilla extract to 1/2 tsp. Add 2/3 cup chopped walnuts to the mix and press into the pan. I think you'll love it!
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