Very flexible menu that you can customize depending upon seasonal availability. Like most others I used double the brown rice to have left overs. Grated a couple of carrots and added brussels sprout leaves before into the final mix. The leaves gave a nice crunchy texture. Used cremini mushrooms as they are more flavorful and not as expensive as portobello. Next time I might julienne some bell peppers or even a jalapeno. Family loved it.
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Very flexible menu that you can customize depending upon seasonal availability. Like most...