Stephanie Recipe Reviews (Pg. 1) - (11016695)

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 3, 2013
Made this as a side dish with Chili for a dinner party and everyone went back for thirds! Very moist, really easy and quick clean up! It's only one pan, people!!! Wrap your minds around it.
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Banana Bread IV

Reviewed: Aug. 30, 2013
This recipe turned out so moist and delicious! I followed the advice of a few brilliant bakers and substituted half apple sauce for half the shortening. I also added 1 1/12 tsp cinnamon and 1/2 cup of pecans. i also threw in 3/4 cup semi sweet chocolate chips. For the finishing touch I sprinkled pecans over the top of the loaf before baking. I couldn't be more pleased with the way it turned out.
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