lindalou66 Profile - (11016597)

cook's profile


Living In: Deltona, Florida, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Gary's Stuffed Mushrooms
These are delicious. I sautéed the garlic and chopped stem pieces in the butter then added it to the crab(canned, not surimi)/stuffing mixture. I drizzled a scant amount of melted butter on top and sprinkled with good parmesan cheese before baking....yummmm. I only made 1/2 the recipe because I only had 1/2 dozen enormous white mushrooms that we bought from a local farm. I stuffed those bad boys to within an inch of their lives : ) and had just the right amount of stuffing. This almost never happens : ) Thanks for a great recipe. This ones a keeper.

0 users found this review helpful
Reviewed On: Apr. 16, 2015
Sopapilla Cheesecake Pie
I made 2 of these because I work in a large office. Since this was the first time I made this, I did what I usually do when trying a new recipe: I made the 1st one exactly as written and the 2nd one using reviewers recommendations, such as leave in oven longer. The original recipe is perfect. You will find that after 30 minutes of baking, the center will appear to be unset, however, it will continue to set as it cools. The second was still delicious but definitely overcooked. My co-workers devoured all of it.

2 users found this review helpful
Reviewed On: Apr. 19, 2014
Lemon Sauce for Salmon Patties
This recipe is awesome and really steps up the whole flavor experience of salmon patties. BAM! Thanks for sharing.

1 user found this review helpful
Reviewed On: Oct. 28, 2012

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