Bill Profile - (11016514)


Home Town:
Living In: Manassas, Virginia, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books
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Recipe Reviews 18 reviews
Chicken Breasts in Caper Cream Sauce
We love this dish and make it often, sometimes twice in a week. We will make it for our family of 10 and everyone enjoys it. We always use more cream and capers to ensure there is enough sauce, otherwise we don't alter the recipe (unusual for me).

17 users found this review helpful
Reviewed On: Jul. 11, 2011
Saffron Rice
Loved this dish and will make it again. Very easy and a nice change from plain steamed rice. Following some other suggestions I used 1/2 the butter, fresh parsley, and omitted the food coloring, and steeped the saffron threads in boiling water first. The rice had a wonderful yellow color and a great taste at the end.

3 users found this review helpful
Reviewed On: Feb. 26, 2011
Crab Stuffed Haddock
Excellent fish dish. The stuffing was good on its own (we had some extra and made a crab cake of it). There was no leftovers at the end of the meal. It took a little work but definitely worth the effort. We followed the recipe with the exception of using bread crumbs instead of cubed bread.

3 users found this review helpful
Reviewed On: Feb. 26, 2011
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