Kelly in Indy Recipe Reviews (Pg. 1) - Allrecipes.com (11015895)

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Angel Chicken Pasta

Reviewed: Nov. 28, 2011
Overall we were disappointed. Followed the recipe to a T - made it in the crock pot, doubled the sauce to make sure there was enough. I wonder how many people actually use Golden mushroom soup vs cream of mushroom? Golden has a very distinct flavor, and I think lends itself more to beef dishes. The sauce was very salty, and I love salt, I salt everything more than I should. It's very rare that anything is too salty for me. I had to add some half n half to temper the salt. I used Good Seasons brand Italian dressing, so if you use that, either don't use it all or be sure to get low sodium soup! The flavor of the sauce was very strong. It did not need to be doubled. When I saved the leftovers, I only added enough sauce to slightly color the pasta and it was better, although I still didn't care for the golden soup in this recipe. If I were to make it again, I would use cream of mushroom soup and half of the dressing packet.
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Creamy Peanut Butter Fudge

Reviewed: Jan. 7, 2013
I made 5 different kinds of fudge for Christmas this year and this was hands down the favorite at two different parties. I made it exactly how the recipe is written and had people asking me for the recipe. It's the perfect balance of peanut butter flavor and sweetness. YUM!
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Candy Cane Fudge

Reviewed: Jan. 7, 2013
This was pretty good but not the best fudge I've had. I definitely would recommend skipping the red food coloring. I just gently swirled it in but it gave the fudge an overall odd-color which I think was off-putting.
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Cookies 'n' Creme Fudge

Reviewed: Jan. 7, 2013
I made this for my daughter and she loved it. Leave the cookies in big pieces. It tastes like Oreos covered in white chocolate.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 7, 2013
This is a delicious fudge! I used chopped walnuts. This is my go-to chocolate fudge recipe from now on.
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