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Mama's Ambrosia

Reviewed: Sep. 23, 2012
Yep! This is the one I grew up with too. I am going to make it for my daughter tomorrow! AHHHH... memories.
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German Sauerbraten

Reviewed: Aug. 12, 2011
HAAALLELUJAH! BYE-BYE ($6 per bottle) Mrs. Mimmicks! This recipe is hands down, the best! Thank you for this wonderful, EASY recipe. It will be treasured by our family forever. My dear Aunt Ree would be very proud. BTW, I forgot to rub meat with the ginger and salt but it didn't need it. (I will try it someday, however. :) Thank you Cathy Eland!
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