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Authentic Cincinnati Chili

Reviewed: Nov. 26, 2010
This has become one of family's favorite meals. I make it every month we love it so much! I don’t have time usually to follow the recipe exactly so for a short cut I cook the onions and beef together then add beef stock, about 4 cups and let it simmer for about 15 min. before adding all the other ingredients. To speed up the cooking time use 1/2 tsp ground allspice and cloves. It may not be the same but it will cut the entire process down to about an hour and a half. Fantastic recipe!
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Karyn's Cream of Crab Soup

Reviewed: Nov. 26, 2010
creamy and rich. very good!
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Sour Cream Raisin Pie V

Reviewed: Nov. 26, 2010
The custard is absolutely delicious, especially if you love nutmeg. However the pie all together is much too sweet. I couldn’t even finish one slice! I am going to try reducing the sugar in the meringue as well as cutting the raisins down to ¾ a cup. I hope this helps cut the sweetness enough because it has potential of becoming one of my favorite pies!
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