Jeri Profile - (11015817)

cook's profile


Home Town:
Living In: Salt Lake City, Utah, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Creamy Slow Cooker Marsala Pork
The biggest thing i so different is use 1/2 cup white wine with 2 tsp brandy as a substitute for the Marsala wine. It is so good i have never gone out and bought Marsala, but i always have sauvignon blanc, which i usually use, or i have used Chardonnay. This has become a standard at my house. You do not need 1 cup flour, 1/2 C usually will do, but use the same amount of spices in flour. I do think carmelizimg the onions really helps and sautéing the mushrooms, but I have made it without and is still good. I serve over rice. It makes a,good gravy right in the pot. I usually cook on low about 4- 41/2 hours. Have made in 3-1/2 on high. My old, original "crock pot" could go 6 hours, but not my new slow,cooker. Have made for company and everyone see,s to love it.

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Reviewed On: Jan. 12, 2013

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