My Aunt made this for every Thanksgiving growing up. I made some changes because I wanted this to be more of a main dish. I used half the broccoli and added 2 cooked and diced chicken breast. I cut the mayo in half and used(light mayo). I added half a cup of low fat sour cream. Husband hates cream of mushroom so I substituted cream of broccoli. I skipped the salt and used regular garlic powder . For the topping I crushed some left over seasoned croutons and they browned beautifully and added flavor. I also added some about half a cup of instant rice. I will probably play around with the proportions on it some more. It was a hit my husband and family loved it. It was very easy to make into a family favorite main course.
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My Aunt made this for every Thanksgiving growing up. I made some changes because I wanted this...