Bomber Profile - Allrecipes.com (11015594)

cook's profile

Bomber


Bomber
 
Home Town: Garden Grove, California, USA
Living In: Uniontown, Ohio, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I am first generation Vietnamese American. Born in raised in the Wild West, I have had the opportunity to try so many great flavors of So Cal. Asian Fusion is what I crave the most being Vietnamese. @ my house, We have this agreementt. I do all the cooking and the wife does the laundry and cleaning(I help sometimes). Food Glorious, Food! I love everything about it from hand picking my groceries to see what is in season to make and traveling for food cause the first thing on my mind is what is this area's hidden treasures.
My favorite things to cook
Meats! Fresh herbs.
My favorite family cooking traditions
Using authentic ingredients, Fresh when its available first.
My cooking triumphs
A great steak does not need any seasonings however I have a melt in your mouth Secret Steak recipe I learned back in 1999 and to this day, anyone that has tried my steak by itself, with a salad, can not get enough of it.
My cooking tragedies
Baking.
Recipe Reviews 6 reviews
Bacon Cheddar Deviled Eggs
Just tried this recipe to a T and it was great.....!!!!

2 users found this review helpful
Reviewed On: Jul. 16, 2013
Grilled Rock Lobster Tails
Had a chance to try this out on my Weber performer today. It was absolutely delicious!!! My lobster tail was gigantic so splitting it length wise was a must. I grilled it for about 2-3 minutes flesh side down, 2 minutes shell side then I let it sit for about 4-5 minutes in indirect heat with the kettles lid on. Searing any type of meat for 2-3 minutes per side then letting it cook in indirect heat is always a recipe for success. *basting is key here. Beware of the flames after 60 seconds, keep a water bottle on hand to help control flares. Enjoy.

3 users found this review helpful
Reviewed On: Apr. 2, 2013
Broiled Lobster Tails
Tried this recipe but my lobsters were a little large so the top half was perfect yet the bottom half was not fully cooked. For larger lobsters, broil the underside(still having the lobster tail in the shell with the meat pulled out) for a few mins. then follow the recipe...

3 users found this review helpful
Reviewed On: Feb. 12, 2013
 
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