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Chicken Cordon Bleu II

Reviewed: Nov. 26, 2009
Scrumptious! Perfect the way it is! Although, I have to agree with other reviews that the toothpicks do get lost. I have made this several times but will try securing with string rather than toothpicks next time.
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Old-Fashioned Honey Pecan Pie

Reviewed: Nov. 26, 2009
Since I was out of corn syrup I thought I would give this recipe a try. The honey overpowered the taste of the pecans.If you are wanting a traditional Pecan Pie, this is not it. However, if you like super sweet and don't mind the strong taste of honey, you may like it. It was quick and easy to make. I would suggest trying it before presenting it to guests.
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