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Awesome Pasta Salad

Reviewed: Aug. 3, 2013
I make this salad all the time and everyone just raves about it! I've made the following changes but it's still the same base recipe. I've omitted the olives(wife hates 'em), quarter the pepperoni slices, minced a small green pepper, also added a small minced red or yellow pepper. I've also substituted extra sharp cheddar cheese for provolone at times. Also, for dressing, I use Fat Free Kraft Italian and add 1/3 cup of a flavorful, extra virgin olive oil. This is my go-to pasta salad and I thank Irlandes for posting this recipe.
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2 users found this review helpful

Homesteader Cornbread

Reviewed: Feb. 6, 2012
I made this to go with my chili for Super Bowl. Everyone loved it! I made it using the recipe ingredients exactly as written. I did mix all wet ingredients together(after the 5 min. cornmeal soak) before I incorporated it into the dry ingredients. The result was rich, flavorful cornbread with an every so slight sweetness. This is the only recipe for cornbread I use now.
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 25, 2011
WOW! The sauce for these potatoes is very simple, but VERY delicious. The only thing I changed was I used real butter instead of margarine and added a 1/2 cup of orange juice. These are some of the best candied sweet potatoes I've tasted.
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Classic Shepherd's Pie

Reviewed: Oct. 4, 2011
I thoroughly enjoyed this meal, as did my wife. I followed the recipe almost to the letter, only substituting frozen corn for the mixed veggies. Also, I didn't mix the corn with the meat, but simply layered it on top before I spooned on the potatoes. Very flavorful mixture!
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21 users found this review helpful

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