wrhodesiii Profile - Allrecipes.com (11014601)


Home Town: Lawton, Oklahoma, USA
Living In: New Britain, Connecticut, USA
Member Since: Nov. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Reading Books, Music
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Recipe Reviews 4 reviews
Awesome Pasta Salad
I make this salad all the time and everyone just raves about it! I've made the following changes but it's still the same base recipe. I've omitted the olives(wife hates 'em), quarter the pepperoni slices, minced a small green pepper, also added a small minced red or yellow pepper. I've also substituted extra sharp cheddar cheese for provolone at times. Also, for dressing, I use Fat Free Kraft Italian and add 1/3 cup of a flavorful, extra virgin olive oil. This is my go-to pasta salad and I thank Irlandes for posting this recipe.

3 users found this review helpful
Reviewed On: Aug. 3, 2013
Homesteader Cornbread
I made this to go with my chili for Super Bowl. Everyone loved it! I made it using the recipe ingredients exactly as written. I did mix all wet ingredients together(after the 5 min. cornmeal soak) before I incorporated it into the dry ingredients. The result was rich, flavorful cornbread with an every so slight sweetness. This is the only recipe for cornbread I use now.

4 users found this review helpful
Reviewed On: Feb. 6, 2012
Candied Sweet Potatoes
WOW! The sauce for these potatoes is very simple, but VERY delicious. The only thing I changed was I used real butter instead of margarine and added a 1/2 cup of orange juice. These are some of the best candied sweet potatoes I've tasted.

2 users found this review helpful
Reviewed On: Dec. 25, 2011

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