Maria Recipe Reviews (Pg. 1) - (11014566)

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New Potatoes with Caper Sauce

Reviewed: Mar. 13, 2013
These potatoes are just wonderful, the capers gave it an amazing flavour, My whole family just loved, I will definatly make this again.
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0 users found this review helpful

Green Cabbage Caldo Verde

Reviewed: Apr. 21, 2010
Hello from Portugal, the traditional caldo Verde, is usually made with Kale leaf, very very finely sliced, here in Portugal we usually don't use cabbage, thats why we call it "caldo verde" which mean green soup, and you get the green colour from the Kale leafa, otherwise your receipe is perfect. On the side we like to serve it with a nice slice of Portuguese corn bread.
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18 users found this review helpful

Codfish with Cream

Reviewed: Apr. 14, 2010
Here in Portugal we call it "Bacalhau com natas", a truelly fantastic recipe in my humble opinion, we have a special cheese called "Quijo da Ilha" its a very strong flavoured cheese, but if you cant find where you live, Parmesan will do just fine. Make sure you serve it with a good wine and nice tossed green salad. It makes indeed a lovely meal.
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10 users found this review helpful

Portuguese Favas

Reviewed: Feb. 11, 2010
As a Portuguese who now lives in Portugal, I recomend adding in some bacon cubes along with Portuguese chouriço sliced but not to thin, let it stew with the fava beans, when all cooked try using fresh chopped ciliantro sprinkled over top, its absolutly wonderful.
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26 users found this review helpful

Pork with Clams

Reviewed: Feb. 10, 2010
I'm Portuguese and now live in Portugal, so this dish is made often in our home. I use olive oil instead of margarine, and serve it with cubed fries and some olives for garnish and chopped pickeled mixed vegetabels. sprinckeled over top, with lots of chopped cilantro, its soooooo good!!!!!!!!
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8 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 28, 2009
This is absolutly fantastic, I make this often when I gather my friend together for a cook cookout. This recipe is always a bit hit, and you can do so many different things with it.
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3 users found this review helpful


Reviewed: Dec. 16, 2009
They turn perfect everytime, I use them for appetizers, as well as for desserts. I love to fill them with a combination of custard and coolwhip I fold the two together and then fill the puffs, melt some chocolate and drizzle of top they look wonderful, and taste even better.
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7 users found this review helpful

Georgia's Famous Holiday Cheese Ball

Reviewed: Dec. 4, 2009
I thought this was a little to bland for my taste buds, sorry.......I did a little changing by adding in a few extra ingredients to go with my taste. I added in garlic (thats a must for me) about 4 cloves very finely chopped, chives and about 1/4cup chopped walnut mixed everything in and shapped it into a ball. Its even better the day after.
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16 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Nov. 29, 2009
I gave these a try yesterday, as I'm new here, so this was the first receipe I made on this site. My 2 children enjoyed themselfs on helping good old mom with the cookies. They enjoyed themselfs even more when eating them...LOL..LOL.. So I guess these will be a keeper in my receipe book. By the way I too love to yogurt in my baking, have a great receipe for Yogurt Cake.
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3 users found this review helpful

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