Peegesncrm Profile - (11014561)

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Member Since: Nov. 2009
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Recipe Reviews 12 reviews
Creamy Chicken Enchiladas Verde
This recipe was AWESOME! We will definitely make it again :) The only thing I did differently was shred my own cheese from bricks (mix of jack and cheddar) and I seasoned 3 chicken breasts with homemade fajita seasoning (though, you could use store bought), pan seared them for 3 minutes per side, put a tight fitting lid and removed from heat for 20 mins. I shredded the chicken in a bowl with 2 forks and poured the pan juices over top. I wiped the pan and used that for the onions and, ultimately, the mixture for the insides of the enchiladas. I also cut the tortillas down to 6. We have 2 adults and 2 kids in the family. This was enough for 2 full dinners. I served it with Cuban inspired black beans, Vigo yellow rice, and an ensalata garnish. Also, I assumed tomatillo salsa and salsa verde were equivalent because I used Pace's salsa verde.

5 users found this review helpful
Reviewed On: Oct. 24, 2011
Grandmother's Buttermilk Cornbread
AMAZING! Only thing I changed was I added raw kernels from 2 cobs of corn.

2 users found this review helpful
Reviewed On: Apr. 16, 2011
Chocolate Bar Fondue
Easy & delicious! I deviated and cut this recipe in half since we were serving 8. I used half dark chocolate (60% cacao) and 1/2 milk chocolate. I used coffee instead of water and omitted the instant coffee. I also omitted the sugar. The best dippers seemed to be mini pretzels! Other dippers included under ripe bananas, strawberries, marshmallows, biscotti and graham crackers. I will edit then I try the suggestion to use the leftovers to make truffles :)

0 users found this review helpful
Reviewed On: Jan. 1, 2011

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