Dianne Hemmingson Swanlund Recipe Reviews (Pg. 1) - Allrecipes.com (1101449)

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Dianne Hemmingson Swanlund

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Praline Sundae Topping

Reviewed: Jan. 2, 2014
This is now my "go to" caramel sauce. It was very quick and easy to make, had a wonderful creamy consistency and was a beautiful glaze for my pumpkin cheesecake. I had left-over cream in my fridge which I used in place of the canned milk. This rich, delicious sauce is makes a great topping for a variety of desserts.
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Pumpkin Cheesecake II

Reviewed: Jan. 2, 2014
I made this for a New Year's Eve party and it was a huge hit! The only change I made was to use allspice instead of mace. Don't be daunted by the list of ingredients. The cheesecake is easy to put together and it baked up beautifully. This recipe is definitely a keeper!
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Grandma's Lemon Meringue Pie

Reviewed: Aug. 9, 2009
Fabulous recipe! This pie is easy to make and has a nice balance of tart and sweet. Lemon meringue is my favourite pie and this is the best one I've ever made. Thank you so much for shairng!
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Cranberry Apple Bread

Reviewed: Mar. 13, 2003
Delicious -- but I did have to make a few changes. Like others, I found the batter too dry so I added 1/3 cup of milk. Also, I baked it in muffin pans and got 12 good-sized muffins from this recipe. Next time I make it (and it will be soon), I will cut down on the sugar....I think 1/2 cup would be more than enough. All said, this recipe is definitely a keeper!
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