Jacqlyn Recipe Reviews (Pg. 1) - Allrecipes.com (11014471)

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Mom's Mustard Style Potato Salad

Reviewed: Jun. 30, 2012
This is a great recipe, and easy to alter to fit individual taste. I doubled the recipe. I didn't mash the potatoes, but kept them in small cubes. I used dill relish instead of sweet relish (personal preference) and omitted the pimentos (personal preference). I also doubled the mustard and mayonnaise (used real mayo and not creamy salad dressing) and added about a tablespoon of white vinegar for tartness. I also added about a teaspoon of black pepper to the potatoes before mixing all of the ingredients. It turned out marvelously. My four-year-old granddaughter helped me make it and she gave it two thumbs up! What more could you ask for?!
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Five Minute Ice Cream

Reviewed: Jul. 1, 2011
This is a very versatile and delicious recipe with what seems like unlimited possibilities in the fruit you can use. The only change I make is to use sugar substitute (one that measure cup for cup like sugar) instead of sugar. I don't have to watch my sugar for any other reason than that I am losing weight and sugar is my enemy...of course there is the cream...but some things are just not negotiable! Excellent recipe. Jackie in NC
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Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Nov. 20, 2010
What a great recipe! I didn't follow the directions exactly, I used precooked, seasoned chicken and I couldn't find sun-dried tomatoes without oil, so I drained them well before adding them. I added a little less spinach than was directed, but it was absolutely delicious anyway! These were a hit with my family and co-workers!
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Spoiled Baby Back Ribs

Reviewed: Nov. 20, 2010
These are delicious!! Finger licking fantastic!! I didn't change a thing about this recipe. Just watch the timing on the broil setting, they can get black very quickly. Wonderful!
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