Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (11014240)

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Sarah's Rice Pilaf

Reviewed: Feb. 4, 2015
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Italian Chicken Skillet

Reviewed: Feb. 4, 2015
add more mozzarella cheese and fresh basil, chopped peppers, and a bit more garlic (though Paul does not like smell in the air while that is cooking)
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Garlic Chicken

Reviewed: Aug. 6, 2012
The recipe calls for 2 tsp.of garlic crushed(not 2 cloves).This could be why everyone says to double up on garlic because they are counting cloves instead of teaspoons of garlic. I used 7 BIG cloves of garlic and upped the oil 1/4c and bread crumbs, Cheese combo 1/4c for 6 breast. Baked for 30 min. Per--fect.
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Best Chocolate Chip Cookies

Reviewed: Jul. 9, 2012
I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. I added 1/2 tspn. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like.
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21 users found this review helpful

Springtime Spaghetti

Reviewed: Apr. 19, 2012
I did as the other reviewer and sauteed the carrots, some sweet onion and mushrooms for a bit before adding in the garlic and zucchini. I also added more garlic as we like a lot of garlic. Used 1/2 & 1/2 cream. May add a bit more cream next time, but
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Baked Chicken Nuggets

Reviewed: Apr. 17, 2012
Place chicken on a wire rack (like the kind you cool cookies on). This allows the bottom of the chicken crisp up as well. I use chicken tenders. I baked 15 minutes at 400, then broil for 5 minutes for extra crispness. Instead of butter if you want to save calories is to add a capful of vinegar to some milk (it is a substitute for buttermilk). This tenderizes the chicken as well and the coating sticks well to it. Then spritz with a light spray of oil and bake. This recipe also works well with Panko or cornflake crumbs. I've used this recipe to oven fry zucchini and mushrooms too. by resaeappparel 11/2/06
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9 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 16, 2012
sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), Excellent recipe! I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough The baking soda water bath is key. Also I had such a hard time using flour to roll the pretzels and found a how-to video from Auntie Anne's pretzel company online and it suggested not using flour while rolling the pretzels and it worked! I took the advice of other reviewers and only used 4 cups of flour. And use a clean towel or a few sheets of papertowel for blotting excess water after dipping pretzels--also on the how-to video. And so I made these soooo many different ways, too! Salt, Cinnamon and sugar, cinnamon raisin, apple cinnamon
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Spoiled Baby Back Ribs

Reviewed: Jan. 15, 2012
The sauce is great. I NEVER simmer ribs - I slow roast them in the oven for 90minutes uncovered on 325. Baste them with sauce the last 45 mins and then under the broiler for a minute or so with more sauce. Oh, yea.....
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4 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Dec. 15, 2011
To save time, stuff nite before. A good trick - add some chicken stock to the bottom of the pan every twenty minutes or so & stir w/the drippings. It'll keep the bits from burning & you'll have plenty of "drippings" to make the sauce. Great when you want to double the sauce. Also, baste the roast each time you add the stock. It keeps it moist and flavorful :)
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Blueberry Sauce

Reviewed: Apr. 3, 2011
had 1c blueberry, 1/4c raspberry jelly, little almond flavoring, 1T cornstarch, 1/4c water, 1/4c sugar. used hand blender to mix, bring to boil.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 28, 2011
BY MOMSAVEDBYGRACE: 7+ lb. roaster instead of the 2 smaller ones. For the spices, I eliminated white pepper (who has that?) and cut the cayenne and paprika in half, and increased the garlic powder to a full teaspoon. Even doing that there is still plenty of kick in the spice mix. Like another reviewer I added a couple Tbsps. of minced garlic to the onions in the cavity. By BLACKMP: I changed the servings to 64 and the ingredents came up in cup and tablespoon amounts for easy mixing. Then when I make a chicken I have the "mix" at my fingertips. It takes 3 to 4 tablespoons of mix per chicken.
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Chicken and Red Wine Sauce

Reviewed: Feb. 26, 2011
The adjustemnts I made were to decrease the paprkia and brown sugar by half, only use 3/4 c wine and leave the lid off so it thickens better.
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Jay's Signature Pizza Crust

Reviewed: Feb. 21, 2011
added Italian Seasoning, garlic powder and onion powder along with the salt/oil. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal.
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Pixley On a Stick

Reviewed: Feb. 6, 2011
use only italian seasoning
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14 users found this review helpful

Mini Cheesecakes I

Reviewed: Feb. 6, 2011
These are delicious as is, but I made three different flavors using this batter with tremendous success and professional GOURMET looking results! White Chocolate Red Raspberry: mixed 1/2 cup melted white chocolate into 1/3 of the batter, swirled 1/4 cup raspberry coulis into batter before fillig muffin cups and once baked I topped each with 1/2 teaspoon warmed seedless raspberry jam and drizzled melted white chocolate over the tops. Chocolate Chip - substituted crushed oreos for nilla wafers, added 1/2 cup mini chocolate chips to 1/3 of batter, once baked topped with 1/2 teaspoon chocolate ganache. Cherry Almond - substituted graham cracker crumbs for nilla wafers, added 1/2 teaspoon almond extract 1/3 batter and 1/2 teaspoon almond extract to cherry pie filling. Once baked, topped each with 1 teaspoon sweetened sour cream topping (1/2 cup sour cream + 2 tbsp sugar + 1/2 teas vanilla extract) 2-3 cherries and sliced almond. Feel free to email me at mpcharvat@yahoo.com for coulis, ganache or any other info. Thanks! Bake 20mins in cupcake pan
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Basic Crepes

Reviewed: Feb. 4, 2011
1/3 c. sugar, 1 t. vanilla, VERY GOOD!!!!
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Cinnamon Rolls III

Reviewed: Jan. 27, 2011
heavy dough... like the better homes and garden 100% more!!!
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Jenny's Grilled Chicken Breasts

Reviewed: Jan. 12, 2011
review TRINKA K 's review before making... helpful hints
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Spicy Garlic Lime Chicken

Reviewed: Dec. 14, 2010
used on only 2 breasts and was too strong...but tasted good. will need to use the 4 next time. served w/ wild rice, lettuce.
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Homemade Pizza Sauce

Reviewed: Dec. 9, 2010
didn't have the tomato puree...subbed with 2 cans tomato paste (6 oz) and 1.25 cups water to replace the 29oz puree. Added 1tsp. ground oregano, tastes sweet... cut sugar down to 1Tblsp.. increase to taste, and added sauted onion. 12/9/2010
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3 users found this review helpful

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