CATECRUM Profile - (1101413)

cook's profile


Home Town:
Living In: Maine, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Healthy, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 30 reviews
Simply White Bread II
First bread I have ever made in my machine that did not crumble when sliced. Opposed to other reviews I might add an extra dash of salt and maybe a teaspoon or two more of honey.

2 users found this review helpful
Reviewed On: Nov. 1, 2011
Easy, Cheesy Tortellini Bake
Almost too easy of a recipe for me, maybe a homemade marinara or diced tomatoes instead of the can sauce, next time. Made exactly as stated and was told by my not so favorite friends of spinanch that it had to much! However it did get eaten. Not sure I would run to make it again, if in a jam for time a simple jar of sauce would work, opposed to having to purchase 2!

3 users found this review helpful
Reviewed On: Jan. 25, 2011
Chicken Pot Pie I
Just warm the bottom crust as others suggestd for ten minutes at 350, I used 1/2 bag frozen veggies and 1 small diced boiled potaote with all other ingredients, Worked just fine

3 users found this review helpful
Reviewed On: Jan. 23, 2011
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Cooking Level: Intermediate
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