Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (11014102)

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Boilermaker Tailgate Chili

Reviewed: Sep. 13, 2011
I love this chili! I make it at least 2-3 times a year! I only make a few changes that, to me, just make it a little easier. I use four cans of rotel instead of the cans of tomatoes and green chili peppers. I also just use four cans of seasoned kidney beans and I use turkey italian sausage, but that's a personal preference. I brown the meat and throw everything in a crock pot and let it simmer all day on low. And I save the bacon bits and sprinkle on top with cheese and sour cream. Delicious!
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2 users found this review helpful

Roasted Okra

Reviewed: Sep. 5, 2011
My new favorite way to make okra!
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1 user found this review helpful

Red Beans and Rice

Reviewed: Sep. 5, 2011
Delicious with my modifications. I added a tablespoon of cajun seasoning.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 20, 2011
My family's favorite recipe! I make it exactly as written!
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Black Magic Cake

Reviewed: Mar. 20, 2011
Excellent recipe. I made it into a bundt cake. It turned out good even though I messed it up. I forgot the oil!
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2 users found this review helpful

Self-Filled Cupcakes I

Reviewed: Mar. 20, 2011
I love these! I do add a lot more of the cream cheese mixture than the recipe states.
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Wacky Cake VIII

Reviewed: Mar. 20, 2011
Delicious! I make this all the time. It is my go to recipe for a quick dessert. I pour texas sheet cake icing over it while it's warm.
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Old-Fashioned Chocolate Fudge

Reviewed: Mar. 20, 2011
My favorite fudge recipe! I make it exactly as the recipe states.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 20, 2011
Best recipe I've found!
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Chocolate-Covered OREO Cookie Cake

Reviewed: Mar. 20, 2011
Great! I made this for my brothers birthday one year and now my mother requests it as well!
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Banana Nut Bread I

Reviewed: Mar. 20, 2011
Best recipe I've tried! I make banana nut muffins every Sunday with over ripe bananas that didn't get eaten. This is by far the best. I did half the recipe and add 1/2 tsp nutmeg and 1 tsp cinnamon because I like them to have some spice. I also made muffins instead of bread. Other than that, these are perfect! Thanks for the recipe!
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Polish Meat and Potatoes

Reviewed: May 22, 2010
This is similar to a recipe I love. Mine is baked at 450 and instead of garlic powder, use about 10-20 whole cloves of garlic and olive oil and no onion powder. This is a better way to make it in the summer without heating up the house. Delicious!!
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Homemade Pan Rolls

Reviewed: May 17, 2010
These are the best! I make them for every holiday dinner!
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3 users found this review helpful

Hummingbird Cake IV

Reviewed: May 17, 2010
I love this cake! I tastes better than the one at a local bakery! I made it exactly as posted. But I only made two layers and baked it a little longer.
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Taco Seasoning Mix

Reviewed: Apr. 21, 2010
I did not like this. It has wayyyy too much oregano.
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Beef Tips and Noodles

Reviewed: Apr. 21, 2010
Delicious! I added mushrooms and just cooked mine on the stove.
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Classic Red Velvet Cake

Reviewed: Apr. 21, 2010
Wasn't what I thought it would be. It was very dry to me.
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Microwave Chicken Parmesan/Chicken Breast Cacciato

Reviewed: Apr. 21, 2010
I loved this. I baked mine in the oven though.
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Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2009
After I found this recipe, I haven't used any other. This is the absolute best recipe I have ever tasted! You can also easily substitute white chocolate chips and macadamia nuts. Or make them chocolate by substituting 1 1/4 cup flour with cocoa powder. * Edit Update* This is still the only cookie recipe I use. I also use it for cookie bars by spreading it in a greased 15x11x1 inch pan and baking for 20 minutes. It works great!
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