This is a fantastic recipe. I've made it about 3 times now, including Mother's Day. My partner's parents don't eat dairy, however, so I simply substitute the sour cream and butter for their non-dairy counterparts.
I also tend to use the dried herbs as opposed to the fresh 'cause - well - I'm lazy like that. Works just as well, though I advise using less thyme or the recipe gets overpowered with thymieness. :-).
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This is a fantastic recipe. I've made it about 3 times now, including Mother's Day. My...
