Aileen Recipe Reviews (Pg. 1) - (11013291)

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2010
This recipe was a huge hit with everyone! I fried up sweet onions and garlic in the pan before searing the meat, I coated the roast with just flour and pepper before searing. I added the boullion to the pan to get out all the good stuff and added it to the two can of mushroom soup. I put the onions at the base of the slow cooker and put the meat on top and poured the gravy over that and cooked it on low for 9 hours, and added carrots and potatoes 2 hours before serving then thickened the gravy up with Bisto Thank you so much for this terrific recipe, we love this site
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Never, Never Fail Pie Pastry

Reviewed: Nov. 29, 2012
Have made this numerous times, very delicious! Thank you
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Reviewed: Sep. 21, 2013
Perfect, a weekly staple!
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 6, 2013
Perfect with no changes. I whipped the butter for 10 min, mixed in the rest of the ingredients for 4 minutes and was able to pipe them (be ready to squeeze!) with a very large Wilton 6B tip. Tinted them green and put on a dot of white chocolate to hold a french dragee. They looked adorable, perfect for a cookie exchange, super easy, yet they added such pretty touch to the tray! I baked them 5 min, turned the tray added 2 minutes more and done! Fabulous!
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