Hank Recipe Reviews (Pg. 1) - Allrecipes.com (11013116)

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Sharktooth Pasta

Reviewed: Aug. 4, 2010
This is so easy, quick and easy to customize! I did make a few additions, peas, parsley, extra cheese, and since I used all 12 oz pasta, I used 2 cans of soup and 1/2 cup of milk. My fussy boys loved it. I think I will add chicken to it next time. Thanks for recipe!
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Janet's Rich Banana Bread

Reviewed: Oct. 4, 2011
I followed naples34102 version but changed butter to Imperial and used fat free sour cream. Omitted lemon cause I didnt have any. It was great! My kids and husband give it two thumbs up, as do I.
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Penne with Chicken and Asparagus

Reviewed: Apr. 18, 2012
OMG, found something that everyone liked! I did add the roasted peppers, crushed red pepper, and I never have chicken breast so I used skinless chicken thighs instead, oh I love fresh garlic so used a lot more than a clove :-). Thank you so much for this recipe, it's a keeper!
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Sep. 23, 2012
Made this last night and the entire family loved it. I skipped the pecans because I had none and it was still great. Thanks for posting!
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Happy Roast Chicken

Reviewed: Nov. 15, 2012
Used chicken broth instead (didn't have wine) and was still very good. Thanks for sharing.
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Gorton (French-Canadian Pork Spread)

Reviewed: Feb. 20, 2013
I grew up on this and over the years, living in the US the last 40 years, I simply forgot about it. Well I out of the blue had a craving for! On a whim decided to see if anyone had a recipe for it so I thank you so much for posting! We Kanucks also called it cretons, but whatever you call it, it's awesome! Merci!
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Sausage Pasta

Reviewed: Feb. 20, 2013
Made this two ways, as written and that was great but the next time was because I had chicken breast, so I substituted that for the sausage, used fresh basil, diced fresh tomatoes and Mrs. Dash's tomato and basil seasoning and my son came and add a splash of balsamic vinegar to his own portion that was great too. Great recipe and easy to alter for what you have on hand. Thanks for posting! :-)
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Spicy Sweet Potato Chips

Reviewed: Feb. 20, 2013
Good wish I could have gotten them crispy though. Tried four times. Still good flavor and I did cut back on the red pepper to 1/4 teaspoon.
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Broiled Parmesan-Lemon Tilapia

Reviewed: May 8, 2013
I made this for dinner tonight. We have one in the family that is on a low sodium diet so I only sprinkled a little sazon seasoning on and I didnt have celery salt so didnt use that at all. My husband suggested maybe try a little garlic next time, which I will try, but everyone came back for seconds so it was a hit! Not an easy task for a large family! Thank you for posting.
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California Tortilla Pizzas

Reviewed: Jun. 18, 2013
These are great. I did change some things as we follow a low carb diet (diabetes) we use low carb tortillas. I love my crust crispy so I place the tortillia in a cast iron pan and bake it at 400 degrees for 11-14 minutes before putting toppings on and returned the pan back to oven till cheese is melted. I also prefer fresh basil instead of oregano, and feta cheese just makes a finishing touch of yummy! Thanks for posting.
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