IRIS T. Profile - (1101262)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Oven-Baked Chicken
We just finished dinner and I must say this was terrific! From door to dinner table just just over an hour. The coating was crispy and the meat was tender and juicy. I also used split breasts and cut those in half as well. I stayed with the temperature and mine was done in 55 min. No way could you substitute pancake mix - Bisquick is a baking mix. Also pay attention to placing the coated chicken in hot melted butter in a hot pan - it will sizzle. You can't go wrong if you follow the directions as given.

0 users found this review helpful
Reviewed On: Jan. 27, 2009
Simply Traditional Lasagna
I suggest you give this a try! My daughter made this for our Christmas eve family dinner and it was a BIG hit, even with the pickiest eater! I can see where individual tastes might adjust the meat quantity or type of sausage but this appealed to everybody and now replaces the 4-hr prep lasagna of old, and the fact that you use regular lasagna noodles without precooking makes this a total winner of 5 stars with us. I also appreciated the review suggestion of using spinach in the marinara sauce.

1 user found this review helpful
Reviewed On: Dec. 26, 2008
Vegetable Curry
Agree this is a great starter recipe with so many possible variations. Some type of liquid is definitely needed in order to simmer the vegetables. Liked the suggestions of tomato paste and creme fraiche. I substituted thick chunks of yellow squash for the potatoes but may use potatoes another time. Didn't realize I had no turmeric on hand until I had the preparation well underway. I omitted the salt(because I used chicken broth)and pepper(reviewer's tip)and even with these omissions we thought it was very good. Since I didn't use potatoes I didn't see the need to pre-cook the vegetables so my cooking time was still only about 20-25 minutes. Glad I saw this recipe and thanks for the previous reviews - will definitely be making this again and again.

19 users found this review helpful
Reviewed On: Sep. 17, 2008

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States