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Baked Potato Soup II

Reviewed: Nov. 5, 2010
I added 8oz mozzarella, salt, black pepper, and sauted onions in butter. I garnished with a little parsley. Pretty good but next time I may add leeks and substitute yogurt for sour cream.
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Vegetable Soup - Irish Style

Reviewed: Dec. 17, 2009
Made this for Thanksgiving this year. I used kosher salt, omitted the pepper, added garlic and only pureed have the soup for an even mixture of chunky and smooth. Got great reviews. When I reheated the soup I sometimes added butter to my individual serving. I think a tangy cheese would go nicely. What I have in the end probably isn't Irish though.
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