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Recipe Reviews 2 reviews
Baked Potato Soup II
I added 8oz mozzarella, salt, black pepper, and sauted onions in butter. I garnished with a little parsley. Pretty good but next time I may add leeks and substitute yogurt for sour cream.

2 users found this review helpful
Reviewed On: Nov. 5, 2010
Vegetable Soup - Irish Style
Made this for Thanksgiving this year. I used kosher salt, omitted the pepper, added garlic and only pureed have the soup for an even mixture of chunky and smooth. Got great reviews. When I reheated the soup I sometimes added butter to my individual serving. I think a tangy cheese would go nicely. What I have in the end probably isn't Irish though.

9 users found this review helpful
Reviewed On: Dec. 17, 2009
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