This was a delicious meat loaf recipe. I decided to try it in my moms new bean pot. I formed it into 2 small loaves and it cooked for just one hour that way. I transferred it to a baking dish and broiled it for about 3 or 4 minutes after it finished cooking to crisp the bacon. I used 1/2 cup crushed bugles and 1/2 cup crushed potato chips instead of 1 cup crushed potato chips. Also, used italian style bread crumbs instead of the crushed crackers simply because I got tired of crushing things. Otherwise I did not change anything. I would say it is my 2nd favorite meat loaf recipe. My first being one I just submitted to this site today. Porcupine Meat Loaf
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This was a delicious meat loaf recipe. I decided to try it in my moms new bean pot. I formed...