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Skillet Summer Squash

Reviewed: Oct. 8, 2012

This was great. I added potatoes to it because I wanted to make it an entire meal. I will certainly have it again.

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This is really great! Having read the reviews that said the flavor was not so great I added a package of McCormick Chili Seasoning Mix in addition to the 2 TBS of chili seasoning the recipe specified. I also used spicy stewed tomatoes. (there are many different flavors of them in stores) and it helps when trying to spruce flavors. I served it with elbow noodles, (all out of spaghetti noodles), topped it with a little shredded cheese and onions and voila!! I will definitely have it again.

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T Bird's Beef Jerky

Reviewed: Dec. 31, 2011

Simply delicious. The marinade actually makes this work, and the taste of that comes through even after a day or two.

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Bean Soup With Kale

Reviewed: Nov. 13, 2011

Could not get any flavor from this as directed. I would thoroughly cook and season the kale and then add it.

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Acorn Squash with Sweet Spicy Sausage

Reviewed: Nov. 13, 2011

This is great. My wife who hates squash actually had two servings! I put cheese on two of the halfs to see if it would make a difference. I think we liked it better without the cheese.

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Portuguese Soup

Reviewed: Oct. 26, 2011

This is delicious period. I only used four potatoes and substituted two ears of fresh corn (just the kernals cut from the cob). That gave it more of a crunchy texture. I wondered how the vinigar would affect it but it all blended together perfectly. I used hot spicy smoked sausage which made it a bit too tangy. Regular smoked is fine.

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Sweet Potato Pie I

Reviewed: Nov. 25, 2009

This was the first sweet potato pie I ever made and I was surprised at how good it was. Hard for a beginner to mess up. I doubled the recipe for two pies. I would use next time slightly less sugar and use condensed milk instead of regular. This time I used half and half. My wife even liked it and she doesn't like sweets that much!

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