Student Profile - (11012366)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In: Sunnyvale, California, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Photography
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Master Chef Wannabe
About this Cook
My favorite things to cook
Like cooking vegetables with a flare. IE spicy and tangy. BBQ and smoking meat. Also like throwing things together to see the result. Sometimes it's a hit sometimes it isn't!
My favorite family cooking traditions
Making Christmas cookies with Mom and watching Dad conjure up some of his origionals.
My cooking triumphs
BBQ sauce, smoked Chicken, charcoal cooked steaks, wok dishes
My cooking tragedies
Making rolls and soups until I found this web site. Thanks!
Recipe Reviews 10 reviews
Terry's Texas Pinto Beans
This is an excellent dish. I added ground turkey and BBQ sauce. I serve it with millet which makes it thicker. It is a really great hearty stew and this is my second time making it. We all give it thumbs up.

1 user found this review helpful
Reviewed On: May 24, 2014
Apple Cinnamon Oatmeal
This was absolutely delicious. I also added nuts because I put nuts in just about everything. I used apple sauce because I had no juice and added orange juice to the water. OJ gives it a tangy flavor and I add honey to the finished product. I will try this next with peaches instead of apples. It has sooo many possibilities

2 users found this review helpful
Reviewed On: Feb. 27, 2014
Turkey in a Smoker
Wow! I wish I had this recipe years ago. It is delicious. I don't generally don't care for white meat but this white meat was flaverful. The onion and apple seeped through the cavity and gave them added pizazz. I have an LP smoker and 10 hours was way too long for my 13 pounder. Between 5 and 6 hours was fine.

5 users found this review helpful
Reviewed On: Dec. 25, 2013

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