Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (11012194)

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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Nov. 21, 2012
Made these today in cupcake form for my daughter's birthday, she's allergic to egg's and dairy. They turned out fabulous! Baked up in perfect dome shape, I was amazed. Only change was to omit choc chips and dissolve (1)T instant coffee granules in (2)T hot water, then add enough cold water to make the (1)C called for in recipe to deepen the chocolate flavor. Sorry I did'nt take a picture, because they really were picture perfect. Baked @ 350 for 18 min's, got 11 standard size cupcakes (filled batter 3/4 full). Thank you so much for sharing this recipe!
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Peppy's Pita Bread

Reviewed: Jul. 3, 2010
This is excellent pocket bread! I like whole wheat, so used (2) C whole wheat flour (Bob's Red Mill) and (1) C white bread flour. Didn't sub oil and sugar because it was minimal, followed directions and turned out great. Just stuffed with fresh tuna salad...mmmm!
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