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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Aug. 4, 2012
This was sooooo amazingly yummy! For as wonderful as it was, it was really simple to make. There were two of us eating and recipe calls for 4 servings. I made it as is and we have dinner the next night too. Fantastic!
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Cheddar Cabbage Casserole

Reviewed: Dec. 20, 2009
This turned out fantastic!! Tried it as is the first time and it was great. Next time, tried it with 1/2 the butter and more cabbage and that worked out fine. I even tried it with some tuna and that was yummy too. Fantastic!! :)
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Lobster Bisque

Reviewed: Nov. 25, 2009
I made this bisque a few months back and it was the best I've ever had. I tried to find the recipe again and had a rough time. I tried another and it was nowhere near as good as this one. I'm sooooo relieved I found it again!! My man can't stop telling me how amazing it is as he gobbles every last bite. The reason I tried this to begin with is because I had all the ingredients, minus the lobster. Several others were more complicated and I didn't have everything. Seems simple is best! I have added to my favorites and again am very happy I found this again after not writing it down! Thanks!
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