Laurie Wiederhold Recipe Reviews (Pg. 1) - Allrecipes.com (11012000)

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Laurie Wiederhold

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Amy's Cheesy Green Bean Casserole

Reviewed: Nov. 26, 2009
One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit.
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14 users found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 22, 2010
Yummmy! I receive tons of compliments on these sweet potatoes with several people always declaring that these are the best sweet potatoes they had ever tasted!
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6 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 24, 2010
Everyone agreed the turkey was moist and tender. Had lots of juices for gravy. I didn't have seasoning salt so I used Mrs. Dash's onion and herb blend on the outside of the turkey before cooking.
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 24, 2010
Very different from the kind of stuffing I had growing up. I did use fresh herbs and chopped the giblets up into the stuffing. Poured the stock from cooking the giblets on top of the stuffing prior to cooking. Delicious!
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2 users found this review helpful

Lemon Cream Torte

Reviewed: Dec. 24, 2010
My daughter made this while I was busy with the rest of the meal. She couldn't figure out how to put the crust into the bottom and make it spread the entire length of the pan. therefore, she doubled the recipe and ended up with a super thick crust. It was hard to get the fork through the crust but it did have a good taste. I'm sure it would have been a 5 star though with the thinner crust. The thick crust kind of overpowered the rest of the dish.
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3 users found this review helpful

Salmon with Fruit Salsa

Reviewed: Jan. 25, 2013
Our whole family loved this recipe! It is very hot with the jalapenos but we thought it was fantastic and the pineapple gave it just a little sweet with the spicy. I really wanted to try some mango with it too but kept forgetting to buy it. Already made twice and will be using this recipe often.
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1 user found this review helpful

Watergate Pie

Reviewed: Oct. 29, 2013
I first had this dessert when I was a young girl. Absolutely loved it and it goes quickly as it is very tasty. A big hit at family gatherings!
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0 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Mar. 6, 2014
I have tried many of the potato soup recipes and this one is different than the other ones I've tried. I like the addition of the mushrooms and the dill. We will be adding this to the list of foods we try again.
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0 users found this review helpful

Feta Chicken

Reviewed: Mar. 6, 2014
I wanted to like this recipe as I love chicken and I love feta but mine turned out just to bland and I added extra seasonings after reading some of the other reviews. If I try it again I will increase the seasonings even more than I did. Chances are I won't try it again.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: Mar. 17, 2014
Our family loved this recipe! It made a large bowl of salad and we managed to polish it off in less than 24 hours. My husband told me to make sure we use this recipe again.
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2 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 17, 2014
Wow! The whole family loved this recipe. It was delicious with a very different taste. We will be making this a lot! Fantastic!
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2 users found this review helpful

Ham and Cheese Pot Pie

Reviewed: Mar. 19, 2014
Yummy, Yummy! So good! Made this in a regular pie plate. I Doubled the cream cheese. May use a bottom crust next time!
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2 users found this review helpful

Corn Souffle from PHILADELPHIA Cream Cheese

Reviewed: Apr. 10, 2014
This corn souffle was ok. We have been on a corn bread kick lately and this is not one of the better recipes that we have made. Won't be making again.
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1 user found this review helpful

Autumn Spice Ham Steak

Reviewed: Apr. 10, 2014
I loved this recipe and I don't usually like sweet meats or ham. I'm making it again tonight and I hope it is just as yummy as the first time but this time I'm making a lot more of it and using more apples!
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1 user found this review helpful

Carrot Cake III

Reviewed: Apr. 22, 2014
Very good cake as written. My 17 year old daughter made this cake for Easter and I was going to have her make the cake with some of the changes that the reviewers had suggested but by the time I remembered she had already made the recipe as written. I did have her throw in some golden raisins though. This was terrific! Thanks for the recipe!
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1 user found this review helpful

Parmesan Brussels Sprouts

Reviewed: Apr. 22, 2014
I cooked my brussels sprouts as directed and probably cooked them even longer than the time suggested but they came out way to crunchy. I didn't care for them at all crunchy and I think they would be good cooked even longer. Maybe I will steam them next time for a short period then follow the directions. I will state that the brussels were larger than I normally see in the store so even with cutting them in half they were kind of large.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 22, 2014
I had the teenagers make this for Easter and it turned out really good. So simple that they could make it and it was delicious!
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0 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 22, 2014
This is probably the best deviled egg recipe I've tried and I would rate it higher but I thought the eggs could be a little creamier some how. If I could have the same flavor but a creamier texture it would get 5 stars from me. It doesn't give me the option but I would give it 4.5 stars as written.
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1 user found this review helpful

Ham with Pineapple

Reviewed: Apr. 22, 2014
This recipe was just okay for us. I don't think that any of the ingredients did much for this ham and the cloves needed to be removed before eating. I probably won't try again. I'm sorry!
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 30, 2014
If you think this recipe is good, try the same spices rubbed on chicken pieces and cooked in a rotisserie basket. Absolutely the most delicious chicken I've ever had and nice crispy outer skin.
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