Pam W. Profile - (11011978)

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Pam W.

Pam W.
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Low Carb Jambalaya
Just made a double recipe of this Jambalaya and we all loved it. I've never had it before but had always wanted to try it. Used our kids as the taste testors and it was a hit. I didn't make it too hot because I knew the grandkids wouldn't eat it. But my step-son said I could make this for him anytime! Thanks Morgan...this is a keeper!

0 users found this review helpful
Reviewed On: Dec. 31, 2012
Jamie's Cranberry Spinach Salad
Served it for Christmas Dinner and I think everyone loved it! I did make a few changes, diabeties is rampant in my family so I substitued the sugar with 1/4 cup Splenda. I also used 1/4 cup peanut oil and 1/4 cup vegetable oil. Will certainly make this again and often!

1 user found this review helpful
Reviewed On: Dec. 27, 2009

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