RCapson Recipe Reviews (Pg. 1) - Allrecipes.com (11011793)

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Zucchini Bread

Reviewed: Aug. 27, 2010
We had a bunch of extra zucchini from our garden and so I tried this recipe, not having made zucchini bread before, and the first batch came out wonderful. I followed the recipe to the letter except I left out the chocolate chips. Also, it only took 60 minutes to cook in a convection oven. I also took and made up 7 other batches resulting in 14 more loaves. I wrapped them up with Press-N-Seal and Ziploc freezer bags and froze them.
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Chilled Christmas Punch

Reviewed: Dec. 10, 2009
I made this for our family thanksgiving dinner using Cranberry juice and it was a big hit. Thanks for sharing the recipe!
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