RCapson Profile - Allrecipes.com (11011793)

cook's profile


Home Town: Burley, Idaho, USA
Living In: West Valley City, Utah, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 1 review
Zucchini Bread
We had a bunch of extra zucchini from our garden and so I tried this recipe, not having made zucchini bread before, and the first batch came out wonderful. I followed the recipe to the letter except I left out the chocolate chips. Also, it only took 60 minutes to cook in a convection oven. I also took and made up 7 other batches resulting in 14 more loaves. I wrapped them up with Press-N-Seal and Ziploc freezer bags and froze them.

1 user found this review helpful
Reviewed On: Aug. 27, 2010

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