Cassie Morris Recipe Reviews (Pg. 1) - (11011444)

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Cassie Morris



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Holiday Brie en Croute

Reviewed: Jan. 15, 2012
I love this recipe. The fruit adds a special tartness and freshness to the brie. It is really critical that you allow the rest time, or it will be all over your serving tray.
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Photo by Cassie Morris

Hash Brown Egg Bake

Reviewed: Jan. 15, 2012
I made a lot of changes, but this is a great starter recipe. First, I used shredded hash browns. I used 2 lbs of sausage, and 1 1/2 cups of cheese. I added sauteed trinity & garlic. I used 1c half&half and 1c milk, and added an extra 1/2 cup of cheese. I started it all in a hot cast iron skillet, with a layer of the hash browns, then a layer of meat mixed with veg's and cheese, then poured egg/milk mixture over and baked per recipe. Next I will try it with ham. :) See the posted picture.
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Egg in a Hole

Reviewed: Jan. 15, 2012
We always called them "Hen in a Pen". We buttered the bread and same as the rest, and toasted the cut out. We did, however, cook them in a pan that still had some bacon grease, but not much. It is a great recipe, and if you're partial to spicy, try spreading it with a little jalepeno or pepper jelly. The hot and sweet is a wonderful addition. Enjoy.
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Easy Key Lime Pie I

Reviewed: Apr. 20, 2015
Great recipe! I like it a bit more tart, and you can add whipped cream or a dusting of powder sugar (if you're not a big whipped cream fan)as a garnish if it's not sweet enough. I used 4 egg yolks, 3/4 cup of fresh squeezed key lime juice instead of the listed amount. I also added 1 tsp of lime zest. It makes it that much more "lime" intense. Everyone loves it!
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