MamaCassCooks Profile - Allrecipes.com (11011444)

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MamaCassCooks


MamaCassCooks
 
Home Town: Chantilly, Virginia, USA
Living In: Cincinnati, Ohio, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Dessert, Quick & Easy
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Recipe Reviews 2 reviews
Holiday Brie en Croute
I love this recipe. The fruit adds a special tartness and freshness to the brie. It is really critical that you allow the rest time, or it will be all over your serving tray.

7 users found this review helpful
Reviewed On: Jan. 15, 2012
Egg in a Hole
We always called them "Hen in a Pen". We buttered the bread and same as the rest, and toasted the cut out. We did, however, cook them in a pan that still had some bacon grease, but not much. It is a great recipe, and if you're partial to spicy, try spreading it with a little jalepeno or pepper jelly. The hot and sweet is a wonderful addition. Enjoy.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
 
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