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Spanakopita II

Reviewed: Mar. 18, 2009
Loved it! I made it as a pie instead of individual pastries and it turned out wonderfully. Can't wait to make it again.
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Reviewed: Mar. 18, 2009
This was absolutely delicious. I forgot to add the beaten egg to the meat mixture, but it turned out fine. I didn't have the fines herbs, so I added some oregano and rosemary. The only red wine I had available was a fairly sweet dessert wine, but it turned out fine. I think it would have been even better with a dryer vino.
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