RYvette Recipe Reviews (Pg. 1) - Allrecipes.com (11011203)

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Sweet Potato Pound Cake

Reviewed: Nov. 25, 2009
I tried this yesterday and it was a hit! I took one of the other reviews advice and used cake flour. The cake was moist and just delicious! I replaced the orange juice in the glaze with a mango, peach orange juice blend to make the glaze more interesting. I also added the zest right to the glaze. What a great cake! It will now be a thanksgiving must!
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