JessieD Recipe Reviews (Pg. 1) - Allrecipes.com (11011168)

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JessieD

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Mango Salsa

Reviewed: Aug. 5, 2010
This salsa rocks! It's so wonderful and fresh. Great for dipping or on fajitas! To make things a bit easier I used my food processor for everything except the mango (i wanted the pieces in nice big chunks!). I also ended up only using lime juice since I didn't have any lemons around. Still turned out great :) Will definitely be making this again!
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Curried Hummus

Reviewed: Jul. 27, 2010
This Hummus Rocked! Like other reviewers I started off with only 1/4 cup of water instead of a half. The texture wasn't quite what I wanted so I just added a little more water until it was perfect! Definitely try it, this is sooo good!
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Channa Masala (Chickpea Curry)

Reviewed: Aug. 4, 2010
I found this recipe lacking a lot of body. Basically it was fine, but the flavors were very flat and I couldnt get a nice robust flavor you usually find in indian food. Not sure what would have made it better? I tried adding a few spices but I still couldnt make it work. In the end it was quite edible but not something that had the family screaming for seconds.
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1 user found this review helpful

Quick and Easy Brownies

Reviewed: Jul. 27, 2010
So yum! I add chocolate chips and chunks of milk chocolate to make them even better! I also did as other reviewers suggested and halfed the flour in order to make the brownies more moist and less cake like.
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Sam's Famous Carrot Cake

Reviewed: Jul. 27, 2010
Such a good cake! I omitted the coconut and added a touch of lemon zest instead! Everyone went crazy over it!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 27, 2010
These cookies are always a big hit. Everyone constantly is asking me for the recipe! For some reason they always take me a really long time to make, but they are definitely worth it!
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Fluffy Pancakes

Reviewed: Jul. 27, 2010
At my house we LOVE these pancakes! They always come out so light and fluffy! Perfect texture. Be careful though, whenever I make the original recipe it only makes about 4-5 small/medium pancakes. Definitely double it!
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