This recipe was FABULOUS! Like other users, I made a few changes. I noticed that someone else had said that there weren't enough beans, so I used a pound and a half. It was the perfect amount. Also, instead of using all water, I used 6 cups of chicken broth (a big can) and the rest water. I also let the ham bone simmer in the broth for about 2 hours (w/ a bay leaf) before adding the beans. And finally, instead of finely chopping the onions, I pureed them in my mini chopper. That way, my kids didn't even notice they were there. :-) I omitted the celery. I didn't think it needed it. The whole family loved it! I will most definitely make it again.
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This recipe was FABULOUS! Like other users, I made a few changes. I noticed that someone else...