Roxieheart Recipe Reviews (Pg. 1) - (11010904)

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Hearty Turkey Soup with Parsley Dumplings

Reviewed: Dec. 6, 2009
Yummmy! My family thought this was so delicious. We didn't follow the recipe exactly - but we never do :-) Here are the changes we made (although I think it would be just as good without the changes). One thing we do that is different is to cook the turkey carcass in a little olive oil first until it is golden brown then add the vegetables along with the turkey and cook them until their golden brown as well. We think this give everything more flavor. Add the liquid after this. Also, I didn't have parsley so I used fresh thyme and sage in the soup and in the dumplings. These herbs were great in the soup. I used chicken stock instead of water and boullion.
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