Roxieheart Recipe Reviews (Pg. 1) - (11010904)

cook's profile


View All Reviews Learn more

Hearty Turkey Soup with Parsley Dumplings

Reviewed: Dec. 6, 2009
Yummmy! My family thought this was so delicious. We didn't follow the recipe exactly - but we never do :-) Here are the changes we made (although I think it would be just as good without the changes). One thing we do that is different is to cook the turkey carcass in a little olive oil first until it is golden brown then add the vegetables along with the turkey and cook them until their golden brown as well. We think this give everything more flavor. Add the liquid after this. Also, I didn't have parsley so I used fresh thyme and sage in the soup and in the dumplings. These herbs were great in the soup. I used chicken stock instead of water and boullion.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States