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Gluten-Free Irish Soda Bread

Reviewed: Nov. 22, 2010
I adore this bread! Tastes as good as any I've had in Ireland. I substitute brown rice syrup for sugar, and rice milk & apple cider vinegar for buttermilk. Best eaten fresh out of the oven, with stew or thick soup. This year I'm making it to use in stuffing for T-day. I predict it will be awesome.
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