Venita Profile - (11010795)


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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Pecan Pie Bars I
First time I made these. I followed PieLandyB's review (12/16/06) and they turned out perfect. I used the 12x18 pan,the parchment paper, split the sugars between brown and white in the filling and added the extra egg and pecans. I let them back 35 minutes instead of 25. Wonderful and I don't really like Pecan Pie.

4 users found this review helpful
Reviewed On: Jul. 13, 2013
Grandmother's Buttermilk Cornbread
This was the first time I've made cornbread from scratch. It was an overwhelming success. Everyone at the table raved about this recipe. I followed the original recipe except I couldn't decide if I wanted white or yellow corn meal so I used both. I used 1/2 c. white corn meal and 1/2 c. stone ground yellow corn meal. Correction, I just checked the label and I used stone ground white corn meal. Anyway the mixture of textures added a lot. This bread was flavorful,, buttery, and just the perfect sweetness. I also baked it in a preheated cast iron skillet greased with 2 tbsp butter. This is a prefect recipe.

1 user found this review helpful
Reviewed On: Jan. 16, 2011

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