JoAnn Recipe Reviews (Pg. 1) - (11010513)

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Cranberry Walnut Relish I

Reviewed: Nov. 25, 2009
GREAT!!! And easy to prepare. I used 6 oz. marmalade and 6 oz. apricot preserves (Smucker's Sugar Free). For an evening snack I had fat free cottage cheese with a BIG spoonfull of relish. Yummy!
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