My boyfriend and I just made this (I'd made it once before) and we had to make a triple batch (mom's day). We customized it a bit - took other's advice on the mushrooms, onions ... but - BEST addition was artichoke hearts!! We added the ones in water (not marinated), and went ahead and added the water too ... gave extra liquid and flavor. Loved it! Make sure to add some good sea salt and plenty of cracked pepper. Also - we browned the chicken after coating in flour, but did not cook all the way through. We let it all get happy together with the sauce as the chicken finishes cooking. Big pot required. Will definitely make it again. YUMMY!
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My boyfriend and I just made this (I'd made it once before) and we had to make a triple batch...