Michelle Profile - Allrecipes.com (11010355)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Dijon-Tarragon Cream Chicken
My boyfriend and I just made this (I'd made it once before) and we had to make a triple batch (mom's day). We customized it a bit - took other's advice on the mushrooms, onions ... but - BEST addition was artichoke hearts!! We added the ones in water (not marinated), and went ahead and added the water too ... gave extra liquid and flavor. Loved it! Make sure to add some good sea salt and plenty of cracked pepper. Also - we browned the chicken after coating in flour, but did not cook all the way through. We let it all get happy together with the sauce as the chicken finishes cooking. Big pot required. Will definitely make it again. YUMMY!

1 user found this review helpful
Reviewed On: May 8, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States